Enough of the scientific background / research on persimmons. The persimmon is my favorite fruit. The first time I tasted this fruit was in Hong Kong, about fifteen years ago. I was just strolling down one of the sidewalks in Nathan Road, when I chanced upon this orange colored 'tomato'. I bought a few pieces and was forever hooked. I patiently wait for the -ber months because these heavenly fruit is sold in Chinatown (Binondo) or at Rockwell Power Plant Mall.
Last fall, Hubby and I visited my Dad in Roseville and my sister bought about two crates of persimmon from Denayo. Thanks so much for these divine fruits.
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At a persimmon farm in Granite Bay.
http://chicsanders22.blogspot.com/2014/02/otow-orchard-granite-bay-california.html
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Lunch was at Source Global Tapas Restaurant.
http://chicsanders22.blogspot.com/2014/02/source-global-tapas-restaurant-granite.html
Fuyu Persimmon Field Greens with Pomegranate
Yummy!
Jamon Iberico & Serrano
Paella Balls
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Hachiya Persimmons
Perfect for baking!
Persimmon Bars with Pistachios and Dates
http://chicsanders22.blogspot.com/2014/02/persimmon-bars.html
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Maru, the chocolate persimmoon
Hoshigaki
Japanese Hand Dried Persimmon
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Persimmon Heaven!!!
/ chicsanders 2014
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