Andrew Zimmern once dined here and our tour guide suggested this restaurant because it serves tamilok (wood worm) and the hubby really really wanted to taste this delicacy. however, it was out of stock. so, they just had the crocodile sisig. i did not dare taste this. asked the son if it tasted like chicken. he said no. pork? no. beef? no. fish? no.... hmmmm, e di it tastes like crocodile, yuk! i don't eat mussels, oysters, snails, grasshoppers, crickets, insects and crocodiles!!!
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