Thursday, September 13, 2012

Brasserie Cicou / August 2012

Freshly Baked Bread
Salmon Carpaccio / Php 450
Nicoise (Single) / Php 300
Boudin Noir / Php 420
Pork Chop / Php 550
Bouillabaisse / Php490
 
Kouing Aman / Php 310 .... my favorite
Creme Brulee / Php 180
with Butch & Mayee
 
I really love Brasserie Cicou. I hope they have salted caramel macarons next time.  Will be back :)
(Sorry, I forgot to bring my Nikon and just used my phone to take photos.)
 

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